Archive for ‘Snacks’

February 1, 2011

Recipes: Serve Up Something Savvy for Superbowl

Whether you’re watching the Superbowl or the Puppy Bowl on February 6th, make sure you impress your friends by serving them something a little different. If you’re like me, you celebrate the Superbowl as an excuse to eat food, lots of it. In fact, the only reason I know who’s playing this Sunday is because I linked the NFL site for the sake of this post. So whether you’re partying for the game or partying for the food, we all know and love the typical Superbowl Sunday fare. But this year consider spicing it up a bit! Your friends who are only pretending to be interested in the game (me) will secretly appreciate your creative food for giving them something else to do!

Shake up your traditional nachos and wings with these fun recipes assembled by Huffington Post. Try recipes like “Chocolate Beer Truffles” (ingenious superbowl combo), “Hummamole” (yes. the two best dips -hummus & guac – combined), “Tequila Mango Salsa” (my favorite alcohol and my favorite fruit, I’ll be making a double batch), “Roasted Tomato and Goat Cheese Jalapenos Peppers”, and “Fig Glazed Burgers with Red Onion Jam.” Are you drooling yet? Cause I am.

Wondering about dessert? Isn’t it obvious. CUPCAKES. The SuperBowl Cupcake – Chocolate cake, maple cream cheese frosting, and bacon streusal! OH YES. You’re guests will never leave. Recipes for all of the above are printed after the jump.

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August 29, 2010

Kids In the Kitchen: Easy, Healthy Snacks?

I recently joined a volunteer committee where we organize educational cooking events for children. Obviously, recipes must be kid-friendly and nutritional. My natural tendency is to seek out chocolatey, cheesy, sugary recipes. Unfortunately for me, the goal is to show kids and parents how to incorporate healthy ingredients into easy meals. So my strategy is to find recipes that I like and that kids will have a good time making and then try to morph them into a healthier version of the original.

For our first event, we will be preparing easy, healthy recipes in a trade show like environment. So – no baking and no cooking. Here is what I came up with.

No-Bake Cinnamon Rolls (healthy modifications/substitutions)
Ingredients

  • 2 slices white bread, crusts removed (whole wheat wonder bread)
  • 2 tablespoons butter (almond butter or apple butter)
  • 2 tablespoons cinnamon sugar
  • 2 tablespoons confectioners’ sugar
  • 1/8 teaspoon water, or as needed
  • (Add sliced, toasted almonds)

Directions
1.
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar (and toasted almonds). Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
2. Mix the confectioners’ sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.

Banana Pops
Instructions: Peel a banana, dip it into melted chocolate or low fat yogurt, roll in crushed nuts and freeze.

Healthy No-Bake Cookies
Recipe adapted from Eating Well
Ingredients:
8 whole-wheat graham cracker squares, finely ground
1/4 cup raisins
1/4 cup smooth natural peanut butter or other nut butter
2 tablespoons plus 2 teaspoons honey
4 teaspoons shredded unsweetened coconut

Preparation:
Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 8 cookies and press lightly in coconut.

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